Cap

Flat White

Latte

Macchiato

Espresso

Mocha

Hot Chocolate

Dirty Chai

Ristretto

Long Black

Piccolo

Chai Latte

Babyccino

English Breakfast Tea

Earl Grey Tea

Japanese garden

Peppermint

Herbal Chamomile

Green Sencha

Ginger Kiss

Masala Chai

Non-Dairy Frappes

Freshly Pressed Juice

Exotic Juices

Milkshakes

Thickshakes

Smoothies

Iced Drinks

Protein Shakes

Soft Drinks

Toast Artisan Bread (V)

Choose from white sourdough, multigrain sourdough, raisin bread or our own gluten free rolls. Spread options include: housemade jam, peanut butter, Vegemite

Biscoff French Toast (V)

Fluffy French toast, biscoff caramel glaze, raspberry compote, served with vanilla bean ice cream

Charred Corn, Capsicum and Quinoa Fritters (V)(GF)

Housemade beetroot hummus, avocado puree, mixed leaf, sun dried tomatoes, carrot, radish salad

EQ BIG Breakfast

2 soft poached eggs, bacon, grilled chorizo, mushroom, grilled tomato, avocado, hashbrown, red pepper compote, wilted baby spinach, sourdough

Eggs on Toast

Poached, scrambled or sunny side up on sourdough or multigrain toast

Avocado Toast (V)

EQ bakehouse bread, crushed fresh avocado, feta, carrot and cucumber ribbons, cherry tomatoes and pomegranate

Double Bacon & Egg Roll

2 fried eggs, grilled bacon, swiss cheese, on a homemade brioche bun with either chilli jam, tomato sauce or bbq sauce

EQ Breakfast Burrito

Flour tortilla, creamy scrambled eggs, spiced potatoes, refried beans, avocado, grated cheese, served with chipotle sauce

Omelette

Sauteed Enoki and Brown mushroom, Meredith’s goats cheese, wilted baby spinach, chervil

Bakehouse Eggs Benedict

Bakehouse sourdough, 2 soft poached eggs, sauteed spinach with classic hollandaise sauce, micro herbs

Granola Bowl (V) (DF)

Bakehouse granola, coconut yoghurt, fresh seasonal fruits and berries

Butter Chicken Bao Buns

Tandoori chicken breast, creamy tomato gravy

Mini Soft Tacos Beef Brisket (Vegan Optional)

Beef brisket, pickled onion, lettuce, cilantro lime sauce

Straight Cut Chips (V)

Served with garlic aioli

Fettucini Alla Carbonara

Fresh button mushrooms, bacon, garlic, egg, parmesan, cream

Prawn and Chilli Linguine

Pan seared prawns, chilli, preserved lemon, garlic, cherry tomatoes, parsley

Lebanese Chicken Shish Tawook

Yoghurt and spiced marinated chicken, garlic sauce, Fattoush salad, sumac, pita bread

Fish & Chips

John dory fillets in a microbrew batter, garden salad, straight cut chips and tartare sauce

Charred Corn, Capsicum, and Quinoa Fritters (V)(GF)

House made beetroot hummus, avocado puree, mixed leaf, sun dried tomatoes, carrot, radish salad

Calamari (DF)

Lemon and black pepper dusted calamari strips, rocket, tomato and cucumber salsa topped with honey mustard dressing

Vietnamese Beef Noodle Salad

Rice noodles, cucumber, beansprouts, mint, spring onion, coriander, toasted peanuts, wombok, capsicum, crispy shredded beef, nuoc cham dressing

Southern Style Chicken Salad (GF)

Lettuce, avocado, jalapeno, corn, cucumber, diced capsicum, house made ranch dressing, black olives

Classic Club Sandwich

Toasted white bread, grilled chicken, crisp lettuce, tomato, smoked turkey, bacon, fried egg, avocado, mayonnaise, served with straight cut chips

Hawaiian Beef Burger

Beef Patty, Grilled Pineapple, Crisp Lettuce, Tomato, Garlic Aioli, Island sauce, served with straight cut chips

Chicken Katsu Burger

Crumbed chicken breast, Asian slaw, teriyaki glaze, Katsu sauce, served with straight cut chips

Korean Style Haloumi Burger (V)

Sesame coated haloumi, chilli mayo, chilli honey, cucumber slaw, served with straight cut chips